The Kamat Hotels India Ltd (KHIL) is thrilled to announce the appointment of Chef Jnana Ranjan Panda as the group’s new Corporate Chef. With over 20 years of rich culinary experience across prestigious hotels and cruise lines, Chef Panda brings a wealth of expertise, innovation, and passion for food to his new role.

Born and raised in Cuttack, Odisha, Chef Panda graduated with a diploma in hotel management before beginning his illustrious career at ITC Fortune Hotel as a Commis Chef. Over the years, he has held significant positions in renowned hospitality groups, including the Taj Group of Hotels, Carnival Cruise Lines, Radisson Group and others. He has been an integral part of the group as Regional Executive Chef in the past. His appointment as the Corporate Chef recognizes his outstanding contributions in the F&B operations.

Chef Panda is recognized for his innovative cooking techniques, with expertise in European, Pan-Asian, and Mediterranean cuisines. His commitment to sustainability and reducing food wastage reflects his deep respect for ingredients and the environment. Known for his hands-on leadership and exceptional team-building skills, Chef Panda continues to drive excellence and creativity in every dish he serves to his patrons.

“I am honored to step into the role of Corporate Chef at KHIL,” said Chef Panda. “My journey from humble beginnings has taught me the importance of patience, passion, and continuous learning. I look forward to bringing new culinary experiences to our guests while upholding the core values of sustainability and excellence.”

Throughout his career, Chef Panda has been recognized with numerous accolades, including the prestigious International Chef Award in Chandigarh in 2013. His culinary journey is not only shaped by his technical skills but also by his deep personal connection to food, inspired by his mother’s traditional Odia recipes.

In addition to his culinary achievements, Chef Panda is also an avid cricket enthusiast, showcasing his well-rounded personality and passion for excellence both in and out of the kitchen.

The Kamat Hotels is excited about this new chapter with Chef Panda and looks forward to the innovative and flavorful experiences he will bring to the hotel’s diverse culinary offerings.

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