27^th August, 2024, Bengaluru: Bengaluru Marriott Hotel Whitefield is pleased to announce the appointment of Chef Mohan Sawant as the new Executive Sous Chef. With over 15 years of extensive culinary experience, Chef Mohan brings a wealth of knowledge, creativity, and a passion for innovative cuisine to our esteemed hotel.

Chef Mohan’s impressive career spans several top-tier hospitality brands, including Taj The Trees in Vikhroli, Mumbai, and Radisson Blu Hotel & Spa in Nashik. He started his career as a Commis Chef at The Park Hotel, Mumbai, and then charted his way to become Demi Chef de Partie at Grand Hyatt, Mumbai in 2011. Before joining Bengaluru Marriott Hotel Whitefield, Chef Sawant served as a Sous Chef at Grand Hyatt.

Specializing in Western, Italian, and fusion cuisine, Chef Mohan has a unique ability to blend different culinary traditions while keeping taste and authenticity in mind. In his previous roles, he has demonstrated outstanding leadership in both pre-opening and post-opening phases, menu creation, food cost management, and staff training. His dedication to excellence has earned him prestigious awards, including the prestigious “Times Food Award” for the Best Italian Restaurant in Premium Dining.

At Bengaluru Marriott Hotel Whitefield, Chef Mohan will oversee the kitchen operations for the hotel’s diverse dining outlets. His focus will be on elevating the culinary experiences offered to guests by introducing innovative menus, maintaining high standards of quality, and fostering a strong team environment. Known for his ability to manage complex kitchen operations with precision, Chef Mohan is expected to bring fresh energy and creativity to the hotel’s culinary offerings.

Vivek Sharma, General Manager of Bengaluru Marriott Hotel Whitefield, expressed his excitement about the new appointment: “We are thrilled to welcome Chef Mohan to our team. His rich culinary background, coupled with his innovative approach, aligns perfectly with our commitment to providing outstanding dining experiences. We are confident that under his leadership, our guests will enjoy unforgettable culinary journeys.”

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