In Conversation with Guneet Singh Makhija, F&B Manager, Hyatt Centric, Sesame, Juhu

The significance of tableware and glassware in enhancing the dining experience.

In today’s digital age dominated by social media, the presentation of food and drinks has taken on a new level of importance. Platforms like Instagram have transformed the way we experience dining, shifting the focus from taste and flavor to the visual appeal and aesthetics of what’s on the plate or in the glass.

The phenomenon of capturing and sharing the perfect food and drink photo has become a widespread cultural practice. Influencers, food enthusiasts, and even everyday diners are now more likely to spend time arranging dishes                 meticulously, adjusting lighting, and choosing the best angle before taking a bite or sip. This process often involves highlighting vibrant colors, intricate plating techniques, and stylish table settings—all with the goal of creating visually striking images that stand out on social media feeds.

The pursuit of Instagram-worthy food and drink photos reflects a broader cultural shift towards visual storytelling and sensory engagement. For many, sharing these images is not just about documenting meals but also about curating a lifestyle and expressing creativity. It has become a form of entertainment and social currency, where the ability to capture beautifully styled food and drinks can elevate one’s social media presence and influence.

In conclusion, while the essence of food and drinks lies in their taste and aroma, the rise of Instagram and social media has undoubtedly reshaped how we perceive and interact with culinary experiences. The emphasis on flawless appearances underscores a fascination with aesthetics and visual appeal in modern dining, making presentation a significant factor in capturing hearts and likes across digital platforms.

Tableware and glassware play crucial roles in enhancing the dining experience by adding style and functionality. When choosing the ideal table setting for glassware, key considerations include functionality for different beverages, aesthetic harmony with the dining area, durability for frequent use, ergonomic design for comfort, and versatility to accommodate various dining occasions. Recent innovations in the industry include sustainable materials like recycled glass, artisanal craftsmanship offering unique designs, technological advancements such as temperature-control features, and increased options for customization to reflect personal or brand preferences. These trends underscore how tableware and glassware continue to evolve, blending creativity with practicality to enrich dining experiences both at home and in restaurants.

—-