Mumbai- The Orchid Hotel, Mumbai proudly announces the appointment of Chef Dhairyashil as its new Executive Sous Chef, poised to lead the Hotel’s culinary team to new heights of excellence. With a wealth of experience and a passion for culinary innovation, Chef Dhairyashil brings a unique flair to the vibrant food culture of Mumbai.

Chef Dhairyashil’s impressive culinary journey includes notable roles at prestigious establishments such as Bristol Hotel in Dubai and Delmon International Hotel in Bahrain. Throughout his career, he has demonstrated exceptional skills in food production, specializing in Indian and Continental cuisine. His expertise in cost control, material management, and menu planning has consistently contributed to the success of the kitchens he has led.

His love for the job stems from his enjoyment of working alongside others, crafting unique culinary creations, and constantly pushing the boundaries of gastronomy. His keen interest in enhancing guest experiences and ensuring satisfaction has always been at the forefront of his approach, motivating him to continually seek new flavors, techniques, and opportunities for growth within the hospitality industry.

Reflecting on his appointment, he expressed his enthusiasm for the opportunity to enhance the culinary experience at The Orchid Hotel, Mumbai. In handling challenges, he maintains a calm under pressure, taking a step back to assess problems before leading to solutions. He believes in collaboration and that seeking input from team members leads to more effective problem-solving.

“I enjoy working in a bustling environment where creativity thrives, collaborating with talented and like-minded individuals, and expressing myself in a job that I’m passionate about.”

Chef Dhairyashil

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