Noida, March 19, 2024: Radisson Blu MBD Hotel Noida is delighted to announce the appointment of Sachin Malik as the hotel’s new Executive Chef. Sachin brings over 18 years of culinary expertise garnered from esteemed Indian hospitality chains and international giants, offering a diverse fusion of international cuisines and authentic Indian flavours to the Food & Beverage industry. With his wealth of experience and unwavering passion, Chef Sachin infuses every recipe with innovation and excellence.

In his early years, he commenced his journey as the Banquets Sous Chef at The Leela Palaces, Hotels & Resorts (Bangalore Gurgaon & New Delhi). He then expanded his expertise with stints at prestigious establishments such as Melia Hotels Resorts (Doha, Qatar), Zone by the Park, and Signature by Sanjeev Kapoor (UAE). In his most recent role, Sachin contributed his talents to Wyndham Hotel Group in Bahrain, overseeing F&B operations and crafting themed menus to delight guests.

Sachin’s accolades have been prominently featured in prestigious publications such as Global Horeca, F&B Spotlight, and Culinary Choice. He also served as a judge for the Tanmiah Chicken contest sponsored by Radio Mirchi in Bahrain. He was honoured by Hoteliers Web as one of the Power 25 Fine Culinary figures of 2022 & ranked 22 in the Middle East & Africa region. Chef Sachin Malik adds “I believe cooking food for someone else can create joy & happiness in someone’s life. It’s the greatest gift you can give to someone.” At the heart of Chef Sachin’s culinary journey lies a deep-rooted appreciation for his mother’s cooking, where he first discovered the transformative power of Indian spices and flavours. He infuses his dishes with a magical blend of traditional Indian elements and contemporary international cuisine, creating an unforgettable dining experience for patrons worldwide.

In one of his roles, he led a team of chefs responsible for catering to prestigious state events held at the President’s House of India, including dignitaries such as the King of Bhutan, the President of China, and various VIP delegations.

 A graduate of the Oriental School of Hotel Management, Sachin has worked under the guidance of the best culinary masters. Beyond the confines of the kitchen, his passion for food intertwines seamlessly with his love for travel, cricket, literature, and music

“I’m excited to join Radisson Blu MBD Hotel Noida, a prestigious luxurious property renowned for its award-winning restaurants like Made In India, SXVIII, and RED.  Also, we are delighted to share that we have recently won the Times Food and Nightlife Awards 2024 for @Links lounge. I am honoured to take on this role and eager to collaborate with the talented culinary team. My goal is to craft a culinary haven celebrating local flavours infused with global influences, promising guests an unforgettable dining experience.”

Sachin

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