Hyderabad, Telangana (30th Oct 2023) Park Hyatt Hyderabad, is delighted to announce the appointment of Praveen Singh as the new Director of Food & Beverage. With over 16 years of extensive experience in the hospitality industry, Mr. Singh is recognized for his dynamic leadership, financial acumen, and proven track record of delivering exceptional customer service.

In his most recent stint as Food & Beverage Manager at Alila Diwa Goa & Diwa Club by Alila – A Hyatt Brand, Mr. Singh successfully managed a diverse portfolio of three acclaimed restaurants, an all-day lounge, an evening bar, in-room dining, and a state-of-the-art banquet space. His strategic initiatives contributed significantly to a great share of F&B revenue in the hotel’s total revenue.

Praveen’s expertise extends to opening hotel F&B concepts and standalone restaurants, and his career includes noteworthy stints at prestigious organizations such as Oberoi Hotels and Resorts, Trident Hotels, Accor, Hyatt, and The Lodhi (A member of The Leading Hotels of the World), DLF Restaurants, to name a few.

“I find inspiration in the artistry of hospitality, where every detail contributes to a memorable experience. It’s more than serving food; it’s about creating moments that linger in the hearts of our guests. In the symphony of flavors and the harmony of service, we craft stories that inspire a lifelong love for exceptional dining. At Park Hyatt Hyderabad, my vision is to turn every dining experience into a journey, every dish into a masterpiece, and every guest to have a memorable experience.”

Praveen Singh, Director of Food & Beverage, Park Hyatt Hyderabad

At Park Hyatt Hyderabad, Mr. Singh will play a pivotal role in elevating the hotel’s dining experiences. His expertise aligns with the hotel’s commitment to excellence and guest satisfaction. Park Hyatt Hyderabad commends Mr. Singh’s strategic vision and operational acumen which will contribute significantly to the continued success of the hotel.

About Park Hyatt Hyderabad:

The first urban Park Hyatt hotel in India, designed by renowned architecture firm of John Portman & Associates, the modern eight-story Park Hyatt Hyderabad includes 185 guestrooms, 24 suites and 41 service apartments; all being among the city’s most spacious hotel accommodations. With contemporary, elegant hotel interiors by Hirsch Bedner Associates, the hotel is the first in Hyderabad to offer 42 fully serviced luxury apartments – The Residence. It boasts about a premium location, close to the technology hub of Hi-Tech City and the business districts, and 45 minutes from Hyderabad’s international airport. The Spa designed with a Nizami theme houses the blend of attars and instrumentals wafting through the air, technology and tradition intertwining and new beauty’s intersection with ancient wisdom. The Spa offers a true respite from the rigors of the day-to-day by effortlessly offering royal rituals. Award winning Northern-Italian, Pan-Asian, Indian and European signature restaurants offer hand crafted culinary delights while spacious and technology friendly meeting spaces portray perfect venues for social and corporate gatherings.

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