Novotel Vijayawada Varun is proud to unveil a new chapter in its culinary journey with the appointment of Mr. Shivaramakrishna.J as its Executive Chef. This appointment marks a significant milestone as the hotel continues its pursuit of excellence and culinary innovation.

Mr. Shivaramakrishna.J is a renowned culinary artist with a long history in the world of gastronomy. His gourmet path demonstrates his dedication and passion for the art of cooking, as well as his innovative and proactive attitude, which distinguishes him as a true culinary visionary.

On this appointment, Sudharshan Motupalle , General Manager, Novotel Vijayawada Varun expresses his joy and says, “We are delighted to welcome Chef Shivaramakrishna to our team. He brings with him a wealth of experience and creativity that will elevate our culinary standards and delight our guests. He has worked in some of the finest restaurants in the world, and we are honored to have him join us. He will be responsible for overseeing all aspects of our kitchen operations, from menu development to staff training. We look forward to working with him and learning from his expertise”.

As the Executive Chef at Novotel Vijayawada Varun, Shivaramakrishna.J will lead the culinary team towards new horizons. His presence promises a dynamic shift in the dining experience, introducing fresh flavors and culinary innovations, ensuring that Novotel Vijayawada Varun remains a culinary destination of choice. Prior to his appointment Shivaramakrishna.J is known for his commitment to maintaining the highest culinary standards and have worked in hospitality brands such Taj Exotica Resorts & Spa, Havelock, Andaman,Vivanta by Taj, Hyderabad,Taj Club House, Chennai, Taj Connemara, Chennai.

Novotel Vijayawada Varun, located in the heart of Vijayawada, is a symbol of luxury and comfort. Offering world-class amenities, fine dining, and top-notch services extends a warm welcome to Mr. Shivaramakrishna.J as he embarks on this exciting culinary journey.

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