Sangeeth Janan, Assistant Food and Beverage Manager, Crowne Plaza Chennai Adyar Park

Do you feel guests these days are more health conscious? And how has healthy lifestyle choices of guests impacts the trends of the hospitality industry?

Guests these days are expected to be on scale which is widely used for strategic health. Whether it’s breakfast to lunch or dinner. We always make sure to provide some healthy salads, soups and few vegan dishes for our guests who are likely aficionado of hogging on these food items. These days, a growing demographic of busy, health-conscious millennial is leading the charge for revitalized menu options across the Indian hospitality industry.

The guests at Crowne Plaza Chennai Adyar Park want service customisable and fast. They’re not going to have any qualms about saying ‘I want the salad but take out this ingredient and then substitute this with that. While comfort foods may have fallen out of favour, we have noticed that our customers are making a connection between fermented foods, good digestion and optimal health. Though, The hotel’s breakfast buffets feature healthy south Indian breakfast that includes hot fluffy idlis, sambhar, uthappam, a probiotic some dairy free product including skim milk and varieties of other donuts.

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Ultimately, although today’s discerning young business traveller may often expect customisable, smart diet options and a combination of healthy and indulgent food to appeal to all tastes. At Crowne Plaza Chennai Adyar Park we have come

As a growing number of buyers look into making healthier food choices, it’s vital to provide a menu that’s built on supportability across all eating options. Our Chef team at Crowne Plaza Chennai Adyar Park has made a plant based vegan menu that focuses on providing a better option for revitalizing, purifying, and re-establishing the body’s internal strength. We want to expand and cater to our health conscious guests with a satisfying meal making dining-out at Crowne Plaza Chennai Adyar Park, a friendly experience.

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