Kolkata, September 21, 2023 - The National Restaurant Association of India (NRAI) has successfully concluded Day 1 of the landmark NRAI Indian Restaurant Summit 2023 in Kolkata, marking a significant moment in the culinary industry's evolution. This pivotal event, which began with a focus on innovation,
WAE, a renowned innovator in hydration solutions, is making waves in the hospitality industry with its latest endeavour: the Glass Bottle Filling Plant (GBFP), now proudly serving Hilton Hotel, Mumbai.This remarkable initiative is set to usher in a new era of sustainability by introducing reusable
Paul Isaac Miller, awarded and certified by the esteemed international association Les Clefs d'Or, synonymous with exceptional hotel concierges, marks a pivotal milestone. As Chief Concierge, his unwavering dedication, expertise, and commitment to unmatched personalized service shine. Rooted in Paris since 1929, Les Clefs d'Or embodies
The sixth edition of the International Culinary Challenge and Exhibition 2023, organized by the South India Chef’s Association (SICA) took place on 15th, 16th & 17th at Chennai Trade Centre. The event was inaugurated by Chief Secretary Dr. K. Manivasan I A S, Director Mr.
(New Delhi, 15 September 2023) Shangri-La Eros New Delhi is thrilled to announce the appointment of Asim Mamgain as its Resident Manager. Asim brings with him over two decades of extensive experience in the hospitality industry, with a profound focus on food and beverage operations. Asim
Jamaica has acclaimed India as a high potential tourism market at their annual trade event, JAPEX 2023. There is a huge and developing interest for Indian tourists to come to the island destination. All India, 21 September 2023: The Jamaica Product Exchange (JAPEX), an industry trade show
Mumbai, September, 2023 – Courtyard by Marriott Navi Mumbai is thrilled to announce the appointment of Chef Prashant Suryawanshi as its new Executive Chef. Chef Prashant brings culinary expertise and a passion for the art of cooking that promises to elevate the dining experience at the
Grand Hyatt Gurgaon has appointed Andreas Fuchs as its Director of Food and Beverage. With a background spanning various global culinary hubs, Andreas is set to bring his expertise to the Gurgaon property. A Rich Culinary BackgroundAfter completing his culinary apprenticeship in Austria, Andreas has worked
Mumbai, Sept 20: India's first CII IGBC Platinum Rated and Net Zero Energy hotel - Jakson Inns Phaltan has announced its latest endeavour of transitioning to becoming India’s pioneer Net Zero Waste hotel. In a significant step towards environmental sustainability, the hotel has successfully implemented a
Authored Article by Sandeep Arora, Director of Brightsun Travel India Artificial Intelligence is making strides in every industry and the technology is constantly being leveraged to explore its full potential. The travel and tourism industry is at the cusp of a major transition as AI is
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