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Authored Article by Nitin Varshney, Director of Engineering, Sheraton Grand
Authored Article by Varchas Shankar, Founder and President of Varchas
Implementation of New Technology in the F&B Industry
Authored article by Sanjay Vazirani - CEO of Foodlink F&B Holdings India PVT LTD Technology has been a disruptor across all industries and the Food
How to choose the right cooking oil for a healthy living
Author – Mr. Akshay Modi, Managing Director, Modi Naturals Ltd. The past few years has brought major changes in food consumption patterns across the world.
As the Diwali fervor returns to light our lives once again, create valuable memories with loved ones by celebrating in exotic locations!
Article br Mr. Raoof Dhanani Managing Director – Sayaji Group of Hotels When the entire country glitters in unison, we all know that it’s that
Serving More Than a Recipe: Marketing an Experience
Mr. Arindam Basu, GM Marketing & Communications, Delta Corp Ltd As one of the most important pillars of the hospitality industry, Food and Beverage (F&B)
Festive Season Travel Sentiment 2022
Aditya Gupta Senior Vice President, Hotels and Holidays, Yatra.com “As we gear up to celebrate festivities, travel demand is bouncing back as the festive season is an
Sustainable Tourism – The positive relationship between tourism and natural ecosystem
Kamakhya Singh, General Manager - BLVD Club. Components of Sustainable Tourism in the year 2030? Sustainable tourism is all about re-focusing and adapting more environmentally viable
Views on Tourism @ 2030
Ajay Kanojia General Manager, Sayaji Pune Components of sustainable Tourism in the year 2030? Ease of booking in the searching the hotels for any location. The process
Technology has been a boon for tourism especially post-pandemic
Anand Nair, General Manager, Crowne Plaza, Chennai Adyar Park Implementation of new technology in the Tourism Industry Technology has been a boon for tourism especially post-pandemic. The