Authored article by Anoop Pandey, General Manager, JW Marriott Mussoorie Walnut Grove Resort & Spa With a commitment to create value engagement for all our

 Rohit Bajpai, General Manager, Sheraton Grand Palace Indore Future of Hospitality - Eco-friendly and sustainable Hotels The hospitality industry is undergoing a profound transformation towards sustainability

Ministry of Tourism, Government of India will organise the 4th and last event SCO Millets Food Festival  from 13th -19th April 2023 in Mumbai at Taj Mahal

Authored Article by  Vivek Shandilya, Head - Training and State Engagement, THSC (Tourism and Hospitality Skill Council) Traditionally the skill development program since its beginning relied

Chennai, April 13, 2023: The Radisson Hotel Group has announced the appointment of Nishanth Nair as their Cluster Commercial Head for Radisson Resort Pondicherry

Bangalore, 13 April, 2023: VRO Hospitality, India’s fast-growing F&B group, announces the appointment of Chef Ishant Khanna as the Corporate Chef for one of

Jimbaran. Bali (April 2023) - AYANA Estate the largest integrated resort in Bali has announced the appointment of Giordano Faggioli as its new general manager,

Department of AHD inks a collaborative project on the Animal Health System Support for One Health (AHSSOH) with the World Bank aiming to create

Authored article by Shaariq Akhtar, General Manager, ITC Kohenur Eco-friendly and sustainable tourism has become a priority for hospitality leaders and hoteliers around the world

Authored article by Sunaina Manerker, General Manager, Grand Mercure Mysore The industry is already on the right path with self-sustaining water bottling plants, herb gardens