Authored Article by Vivek Shandilya, Head - Training and State Engagement, THSC (Tourism and Hospitality Skill Council) Traditionally the skill development program since its beginning relied heavily on government sponsored schemes such as PMVY, DDUGKY, NULM and State Schemes. These schemes focused majorly on 2 stakeholders –
Chennai, April 13, 2023: The Radisson Hotel Group has announced the appointment of Nishanth Nair as their Cluster Commercial Head for Radisson Resort Pondicherry Bay, Radisson Blu Temple Bay Mahabalipuram, Radisson Blu GRT Chennai, and Radisson Hotel Bengaluru City Center owned by GRT Hotels and
Bangalore, 13 April, 2023: VRO Hospitality, India’s fast-growing F&B group, announces the appointment of Chef Ishant Khanna as the Corporate Chef for one of its flagship brands Badmaash, that set a new benchmark in exhilarating taste of Indian cuisine matched with international standards of service
Jimbaran. Bali (April 2023) - AYANA Estate the largest integrated resort in Bali has announced the appointment of Giordano Faggioli as its new general manager, effective April 2023. With an impressive background in luxury hospitality, Giordano will provide strategic leadership to the senior management and operations
Department of AHD inks a collaborative project on the Animal Health System Support for One Health (AHSSOH) with the World Bank aiming to create an ecosystem for a better animal health management system Project aims to cover 151 districts in five participating states Targets upgradation of 75
Authored article by Shaariq Akhtar, General Manager, ITC Kohenur Eco-friendly and sustainable tourism has become a priority for hospitality leaders and hoteliers around the world with travellers wanting to travel more responsibly. Every step taken to reduce the carbon footprint at every level of the industry
Authored article by Sunaina Manerker, General Manager, Grand Mercure Mysore The industry is already on the right path with self-sustaining water bottling plants, herb gardens within hotels and removing all microplastics which cause irreparable harm to our environment. Many hotels are also turning to infrastructural changes
Collaboration is a Result of Vision of Prime Minister Shri Narendra Modi Who Proposed Connecting ATLs with KVKs Atal Innovation Mission (AIM), NITI Aayog, and the Ministry of Agriculture and Farmers Welfare (MoA&FW) have come together to promote innovation in the agricultural sector among school students
Authored article by Suraj kumar, GM, Crowne Plaza Ahmedabad City Centre Sustainability is crucial in the hotel industry as more travellers seek eco-friendly options. Crowne Plaza Ahmedabad City Centre is committed to sustainability, using the IHG Green Engage system with over 200 'Green Solutions' to measure
Author Article by Raoof Dhanani, MD, Sayaji Hotels. The travel seasons of 2020-21 and 2021-22 were almost lost in the pandemic. The hotel industry is quite hopeful this year. With more travel happening, bookings for business and conferences are on the rise and with the number of
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