Home / Hotel  / Hotel Editorial  / Appointments  / Ramee Group Of Hotels Appoints Chef Rushikesh Rane As Corporate Executive Chef

Ramee Group Of Hotels Appoints Chef Rushikesh Rane As Corporate Executive Chef

3rd October 2024, Mumbai: Ramee Group of Hotels is proud to announce the appointment of Mr. Rushikesh Rane as the Corporate Executive Chef. With over two decades of experience in the culinary industry, Chef Rane is set

3rd October 2024, Mumbai: Ramee Group of Hotels is proud to announce the appointment of Mr. Rushikesh Rane as the Corporate Executive Chef. With over two decades of experience in the culinary industry, Chef Rane is set to play a pivotal role in driving the culinary direction and enhancing guest dining experiences across Ramee Group Of Hotel’s diverse portfolio.

Chef Rane’s illustrious career spans 20 years, during which he has been associated with renowned organisations such as Copper Chimney, Sodexo Kelvin UAE, Sodexo India, Adlabs Imagica, Picante Mexican Restaurant, and ITC Hotels. He has also represented Sodexo in China and worked with Panoramic Groups, bringing with him a wealth of knowledge and expertise in food and beverage management.

In his role as Corporate Executive Chef, Chef Rane will be responsible for overseeing the culinary department, food and beverage operations, and resource management. His leadership will focus on delivering innovative, high-quality dining experiences while maintaining the authenticity and uniqueness of the cuisine offered at Ramee Group’s properties.

“I am thrilled to join the Ramee Group of Hotels and view this as an incredible opportunity to contribute to a brand that is rapidly expanding its presence across India.”  “My aim is to introduce new ideas and continuously elevate the culinary experience to ensure our guests enjoy exceptional dining with every visit.

Chef Rushikesh Rane

Chef Rane holds a B.Com degree and is certified by the AHLA Institute. He is also accredited with HACCP Level 3 (Food Safety Courses), FOSTAC, and Gulf Technical and Safety Course (GTSC), reflecting his strong foundation in both culinary arts and food safety standards.

“Chef Rushikesh Rane’s extensive international experience brings a fresh and dynamic approach to our F&B operations. His expertise ensures that Ramee remains at the forefront of the industry, constantly raising the bar and striving to offer the best possible guest experience.”

Saurabh Gahoi, Senior VP of India at Ramee Group of Hotels

komal.hospi@gmail.com

Review overview
NO COMMENTS

Sorry, the comment form is closed at this time.