Radisson Gurugram Udyog Vihar is pleased to announce the appointment of Dharmender Rana as the new Assistant Food and Beverage Manager. With a wealth of experience in the hospitality industry, Rana brings a robust background in food and beverage management to the Radisson team.

Dharmender Rana’s professional journey has been marked by significant roles across leading hospitality brands. His career began at The Park Hotels as a GSA, where he honed his skills in guest relations and operational support. He then moved to Crowne Plaza Today, Gurugram, serving as a Food and Beverage Supervisor for over five years, refining his expertise in guest services and operational management. Rana advanced to Sofitel Bahrain Zallaq Thalassa Sea & Spa, taking on the roles of Assistant Restaurant Manager and later Banquet Manager. At Sofitel, Rana demonstrated exceptional skills in managing diverse food and beverage operations and orchestrating memorable events, solidifying his reputation as a leader in the field.

“Dharmender’s extensive experience and proven track record in the hospitality industry make him a valuable addition to our team. His expertise will play a crucial role in enhancing our food and beverage offerings and ensuring our guests have outstanding experiences at Radisson Gurugram Udyog Vihar.”

Namit Vijh, Area General Manager,Central India, Radisson Hotel Group, South Asia & General Manager, Radisson Gurugram, Udyog Vihar

Dharmender shared his excitement about the new role, stating, “I am thrilled to join Radisson Gurugram Udyog Vihar and contribute to its continued success. I look forward to bringing my experience and passion for hospitality to this role, and working with the talented team here to deliver exceptional service and memorable dining experiences for our guests.”

Please join us in welcoming Dharmender Rana to the Radisson family. His extensive experience and passion for the hospitality industry are sure to make a significant impact.

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