Mumbai, Oct 20: The Hotel And Restaurant Association (Western India) – HRAWI successfully hosted a seminar titled ‘Life, Property and Environment Safety for the Hospitality Industry’ on October 16, 2023 at the picturesque Resort Marinha Dourada in Arpora, North Goa. The seminar aimed to comprehensively address safety concerns, including environmental aspects, in hotels and restaurants. The event provided invaluable insights and educated participants about the necessary safety measures required for all those present at hospitality establishments. The initiative was a testament to HRAWI’s commitment to promoting Tourism and Green Investments, exploring various avenues for eco-friendly practices within the industry.

The event boasted an esteemed line-up of speakers, including Mr Ishrat Alam, Asst. Director, India Tourism, Goa Ministry of Tourism as the Chief Guest. Alongside him were Mr Menino Proenca, Director of Resort Marinha Dourada as the Guest of Honour; Mr Ashok Menon, Former Director, Goa Fire & Emergency Services & National Secretary, Fire & Security Association of India (FSAI), who delivered the keynote address; and Mr Hemant Khadse, CEO of East Corp Group, serving as the Technical Speaker.

“In the vibrant landscape of the hospitality industry, safety stands as the cornerstone of our commitment. Our dedication transcends mere physical security; we are entrusted custodians of trust and guardians of the environment. It’s not just about fulfilling ethical obligations; it’s about forging a sustainable future where life, property and environment safety are non-negotiable. This seminar, the second of its kind in Goa following a successful event in Mumbai, underscores the momentum gathering behind sustainability and green investments in our industry,”

Pradeep Shetty, President, HRAWI.

A noteworthy highlight of the seminar was the panel discussion titled ‘Luxury to Responsibility: Hospitality’s Journey Towards Safety and Sustainability.’ The panel featured industry experts including Mr Ashok Joshi, Director of Joshi Engineering Consultancy & Chairman of Indian Plumbing Association, Goa Chapter; Mr Devendra Arolkar, Director & Board Member of Mohit Minerals Ltd. & Project Director of Jubliant Hospitality; Mr Bharat Kamat, Chairman, IGBC, Goa & Partner, Kamat Infra Tech and Mr Ashok Menon.

“Cognizant of our role as custodians of safety in Goa’s hospitality sector, our efforts have focused on ensuring compliance and safety hand in hand. Overcoming initial challenges, hotel owners and architects have displayed a remarkable commitment to adhering to fire safety regulations, with an impressive 80 per cent compliance rate. The understanding that safety directly impacts earnings has driven this emphasis on compliance. In our designs, architects prioritize fire safety, reflecting our unwavering dedication to both compliance and the safety of our guests and properties,”

Ashok Menon, Former Director, Goa Fire & Emergency Services & National Secretary, Fire & Security Association of India (FSAI).

This seminar was an enlightening experience, shedding light on the evolving landscape of safety and sustainability in the hospitality sector, and empowering participants with knowledge essential for creating secure environments within their establishments.

“The emphasis is on the essence of our discussion like sustainable practices; our green thalis and turmeric-infused curries reflect our eco-conscious and healthy approach in Goa. When it comes to building green resorts, our strategy is clear, employ locally, engage with the community and focus on green and smart infrastructure. This not only cultivates a community approach but also significantly reduces operational costs. By prioritizing guest satisfaction and ensuring resort owners’ profitability, we’re not just creating eco-friendly havens but also contributing to a healthier planet,” says Mr Bharat Kamat, Chairman, IGBC, Goa & Partner, Kamat Infra Tech.

The seminar also aligned with the Mission LiFE (Lifestyle for Environment) pledge to make all possible changes in daily life to protect the environment while also committing to continuously motivating family, friends and others about the importance of environmentally friendly habits. Mission LiFE is an India-led global movement to protect and preserve the environment and, aims to promote sustainable living and combat climate change.

“Together, let’s pioneer this transformative journey. By collaborating, learning and sharing best practices, we lay the groundwork for a prosperous tomorrow. We’re shaping an era where safety isn’t just a priority; it’s an integral part of our industry’s DNA, ensuring the flourishing of our guests, properties, and the environment,” concludes Mr Shetty.

About The Hotel And Restaurant Association (Western India) – HRAWI

The Hotel And Restaurant Association (Western India) – HRAWI is a 72 years old Association of Hotels and Restaurants in Western India. Its members include Restaurants and Hotels up to 5-Star Deluxe categories. With membership base spread across Western India, HRAWI covers Maharashtra, Gujarat, Madhya Pradesh, Chhattisgarh, Goa and Union Territory of Dadra and Nagar Haveli and Daman and Diu, and is considered to be the voice of the hospitality Industry. The association is part of the national body of the Federation of Hotel & Restaurant Associations of India (FHRAI), located in New Delhi, which was originally founded in Mumbai in 1950 by the late Mr J.R.D. Tata.

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