Courtyard by Marriott Goa Colva is thrilled to announce the appointment of Chef Prakash Yadav as the new Executive Chef. With an illustrious career in the culinary world, Chef Prakash brings a wealth of experience and a passion for innovative cuisine to our team, enhancing the dining experience for our guests.

Chef Prakash’s career is marked by his tenure at several prestigious properties. Most recently, he served as Executive Chef at Fairfield by Marriott, Lucknow, where he led the culinary team of a 222-room property, managing a multi-cuisine restaurant, bar, and extensive banquet facilities. Before this, he was the Executive Chef at ITC Fortune Park, Vapi, overseeing the culinary operations of a 105-room hotel with a renowned multi-cuisine restaurant and bakery.

Before joining ITC Fortune Park, Chef Prakash held the position of Executive Chef at Park Inn by Radisson. His leadership there saw the successful operation of a 76-room hotel, featuring an award-winning Italian restaurant, La Italia, and a range of dining venues. His earlier roles include serving as Senior Sous Chef at ITC Fortune Select, Jaipur, and Sous Chef at Lemon Tree Premier, Jaipur, where he honed his skills in managing diverse culinary teams and operations.

Chef Prakash’s journey also includes key roles at Golden Tulip, Jaipur, Devi Ratn Resorts (currently IHCL Selection by Taj), and One and Only Royal Mirage, Dubai. Each of these experiences has contributed to his deep understanding of the culinary arts and guest satisfaction.

At Courtyard by Marriott Goa Colva, guests can look forward to the expertise of Chef Prakash and his team at an array of dining options including the all-day dining Colva Kitchen, the pool bar Solario, and the lobby deli Ocentro. With Chef Prakash at the helm, we are confident that our culinary offerings will be taken to new heights.

For reservations and more information, please visit https://www.marriott.com/en-us/hotels/goicg-courtyard-colva-goa/overview

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