Conrad Bengaluru is elated to announce the appointment of Chef Mohammed Eliyaz as he takes on the role of Executive Chef. With a celebrated career across leading luxury brands in India and deep-rooted passion for the gastronomy landscape, Chef Eliyaz brings a wealth of knowledge and expertise to the team.  

With over 15 years of diverse experience, Chef Eliyaz is a passionate culinary expert and has been previously associated with renowned properties such as The Leela Bhartiya City, JW Marriott Hotel Bengaluru, The Oberoi New Delhi, and ITC Maurya New Delhi, Hyatt Regency Delhi. In his illustrious journey, he has collaborated with some of the finest Michelin Star chefs, including Chef Francesco Apreda, Chef Davide Rebeccatto, Chef Felice la Basso, Chef Focaccia, Chef Vincenzo di Tuoro, Chef Dominic Chapman, and Chef Michael Wilson.  

In his illustrious career, Chef Eliyaz was the Executive Chef at Nadodi in Kuala Lumpur, a noteworthy Michelin Star restaurant. He also held the position of Group R&D Chef at Cinnamon Group, where he spearheaded the introduction of new ventures and directed food and beverage development strategies. Closer home, he led the kitchen at ALBA, the acclaimed European restaurant at JW Marriott Hotel Bengaluru for two and a half years, during which ALBA was honoured with the ‘Best Italian Restaurant’ award in the fine dining category at the Food Awards 2018.  

“We are thrilled to embark on an exciting culinary voyage as Chef Eliyaz joins Conrad Bengaluru. His remarkable culinary skills, combined with innovative approach and leadership capabilities will undoubtedly result in memorable dining experiences and continue to delight guests at the hotel.”

Digvijay Singh, General Manager at Conrad Bengaluru

In his current role, Chef Eliyaz will lead a talented team of chefs and F&B staff across the hotel. He will conceptualize and craft signature and seasonal menus, explore innovative culinary collaborations, and steer profitable F&B strategies. As the Executive Chef, he will oversee planning and strategy for the famed culinary pillar at Conrad Bengaluru.

Chef Eliyaz is recognized for his achievements in the field of culinary arts. He was awarded “Young Chef of the Year” by IHE in 2019, “Most Innovative Chef of the Year” by BBC Food in 2019 and was listed among the “Top 10 Young Chefs” as well as the “Top 40 Chefs in the Country Under the Age of 40” by Condé Nast Traveller Magazine. Additionally, he claimed victory as the winner of Chefs vs Fridge Season 2.  Under his astute leadership Nadodi came under the Michelin guide map and Tatler magazine awarded Nadodi with best restaurant recognition in Malaysia.  

“A heaven for incredible dining experiences, I am excited to join the team at Conrad Bengaluru.  I endeavour to bring the best of global cuisine with hearty local elements that will make Conrad Bengaluru a gastronomical hotspot. From Asian to Indian, and world cuisine, I am thrilled to delight our guests with a medley of local and global experiences. The world is our oyster in the current culinary landscape. I aim to introduce signature course menus, luxury pop-up, and fine-dining experiences that will leave a lasting impression on our guests.”

Chef Mohammed Eliyaz

Chef Eliyaz holds a B.Sc. degree in Hospitality and Catering Management from IHM Meerut and has had the privilege of training under renowned chefs from Hotel Hassler, Rome. His hobbies include bike riding, basketball and drumming.  

Conrad Bengaluru is excited to welcome Chef Eliyaz and embark on a journey of unforgettable culinary tales, driven by excellence and innovation.

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