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Author article by Rajesh U. Pandya (Managing Director KAI India) The secret to any delicious dish is how its ingredients are cut. The taste and

Article By Piyalee Chatterjee Ghosh, Founder and Director, Myfledge Institute of Aviation and Hospitality The hospitality sector is a booming global market. Contrary to popular

India is a land of immense diversity, and this is reflected in its cuisine as well. North India is home to a rich variety

Authored Article by Sandeep Singh, Managing Director, Rubystone Hospitality After the announcement of budget 2023, our honourable Prime Minister Narendra Modi gave an effective and

Inputs by Nidhi Mohan Kamal, Fitness Trainer and Nutritionist, and Anand Baldawa, CEO, thinKitchen™ What if I told you, the cooking utensils you use in your

Article By Mehul Sharma, Founder & CEO, Signum Hotels Equality at work is a hot topic. But what does it mean to be equal? It's

Juhi Pattrick, Director of Talent and Learning Department-Novotel Ahmedabad (Accor Group) The hotel industry is one of the largest and fastest-growing industries in the world,

Irfan Khan, Director of Sales & Marketing, InterContinental Chennai Mahabalipuram Resort, IHG Hotels & Resorts Embrace Equality is a heart-warming theme for this Women's Day,