Authored Article By Anshul Jaibharat, Nutrition Advisor, Tata Salt Lite Salt is an integral part of our diet, yet it's often misunderstood. While necessary for

Authored Article by Rakesh Mehta, Head of Product Development, Tramontina India

Sheraton Grand Bengaluru Whitefield Hotel & Convention Center's Best Practices for Reducing Food Waste As sustainability continues to shape the future of the hospitality industry,

Authored Article by Mattia Antonio Cianca, Co-Founder and Vice-President of the Sommeliers Association of India India’s culinary landscape has undergone a remarkable transformation in recent

Authored article By Vikas Sharma, CEO, Encalm Hospitality The landscape of airport hospitality is undergoing a transformative shift as airports evolve from transit hubs into

Authored article by Prashant Parameswaran, President, Soulfull at Tata Consumer Products National Nutrition Week is a powerful reminder of the importance of making informed dietary

Authored article By Advait Kumar, Founder, Boon In today's world, access to pure drinking water has become a critical issue, especially within the hospitality sector.

Authored article By Manish Aggarwal, Director, Bikano, Bikanervala Foods Pvt Ltd Until recently, frozen food in India was largely limited to desserts like ice cream