Bengaluru, 11/11/2024 – Radisson Blu Atria Bengaluru is pleased to announce the  appointment of Mr. Amlan Chatterjee as Kitchen Stewarding Manager. With over 23 years of  experience in hospitality, Mr. Chatterjee has held esteemed positions across renowned brands,  including ITC, Hilton, and Hyatt, among others. His extensive background in stewarding  management underscores his commitment to maintaining high standards of cleanliness and  safety. 

In his new role, Mr. Chatterjee will ensure seamless kitchen operations by overseeing  cleanliness, dishwashing, and the stewarding team, aligning with Radisson Blu Atria’s  commitment to superior guest service. 

Expressing his enthusiasm for this new opportunity, Mr. Chatterjee shared, “I am honored to  join Radisson Blu Atria Bengaluru and look forward to enhancing our kitchen operations to  meet the highest standards. My goal is to ensure our team delivers a pristine and efficient  culinary environment that elevates every guest experience.” 

The Radisson Blu Atria Bengaluru team is delighted to welcome Mr. Chatterjee, who is  dedicated to upholding a pristine culinary environment for exceptional guest experiences. 

About Radisson Blu Atria Bengaluru 

Located in the heart of Bengaluru, Radisson Blu Atria offers luxurious accommodations,  refined dining, and an array of amenities, providing an unparalleled guest experience in an  elegant and contemporary setting. 

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