Radisson Mumbai Goregaon is delighted to announce the promotion of Krishnakumar Murugeshan to the position of Food and Beverage Manager. With an extensive and impressive career in the hospitality industry, Krishna brings a wealth of experience and a proven track record of success to his new role.

Krishna began his hospitality journey in 2008 as an associate in Food & Beverage at the prestigious Renaissance Mumbai Convention Centre. His dedication and passion for delivering exceptional guest experiences quickly propelled him into leadership roles. In 2018, Krishna joined Courtyard by Marriott as an Assistant Restaurant Manager, where he successfully managed restaurant operations and enhanced customer satisfaction. His journey continued at Hilton Chennai in 2019, where he further honed his skills as an Assistant Restaurant Manager, demonstrating exceptional leadership and operational excellence.

Post-pandemic, Krishna took on the role of Outlets Manager at Radisson Blu Kochi in 2021. In this position, he played a crucial role in revitalizing the food and beverage outlets, implementing innovative strategies, and driving customer satisfaction. In 2022, Krishna joined Four Points by Sheraton Vashi as an Assistant Food and Beverage Manager. During his tenure, he contributed significantly to the department’s success by organizing numerous high-profile events, increasing customer satisfaction scores, and implementing cost-saving initiatives.

As Food and Beverage Manager, Krishna aims to build on his previous successes by introducing exciting new menu items, further enhancing the dining experience for our guests, and promoting sustainable practices within the department.

“I am honored to step into the role of Food and Beverage Manager at Radisson Mumbai Goregaon,” Krishna said. “I look forward to continuing our tradition of excellence and working with our talented team to deliver memorable dining experiences for our guests.”

Santosh Singh, General Manager of Radisson Mumbai Goregaon, commented, “Krishna’s promotion is a testament to his hard work, dedication, and exceptional leadership skills. His contributions have significantly elevated our Food and Beverage Department, and we are confident that under his guidance, it will achieve even greater heights.”

Radisson Mumbai Goregaon is renowned for its commitment to excellence and unparalleled guest service. With Krishna’s promotion, they are excited to further this commitment and provide an even more exceptional dining experience for our guests.

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