Sheraton Grand Pune is thrilled to announce the appointment of Rajinder Sareen as our new Executive Chef. Chef Sareen comes with over 20 years of international hospitality management experience, marked by a distinguished career in some of the world’s most prestigious hotels and restaurants.

His culinary journey has seen him train under illustrious Michelin-starred chefs, including Albert Roux, Michel Roux Jr., Eric Chavot, and Atul Kochar among the others. This invaluable experience has equipped him with exceptional skills in French, Italian, Mediterranean, and Indian cuisines. He possesses a deep understanding of food and wine pairing, menu planning, and innovative presentation techniques.

Throughout his illustrious career, Chef Sareen has held key positions in prominent establishments such as Sheraton Grand Bangalore, Hilton Chennai,  Park Hyatt Goa Resort and Spa, Leela Palace Bangalore & Taj Lands End Mumbai. His expertise extends to multi-outlet hotel management, from scratch cooking, quality service, and team mentorship.

Chef Sareen’s accolades are a testament to his dedication to culinary excellence. Under his leadership, Bene, the Italian restaurant at Sheraton Grand Bangalore, was awarded the title of “Best Italian Restaurant in Bangalore” by the Times Food & Nightlife Awards. Additionally, the property was recognized as “South Asia’s Leading Business Hotel – GOLD” at the South Asia Travel Awards.

Supreet Roy, General Manager of Sheraton Grand Pune, expressed enthusiasm about Chef Sareen’s appointment, stating, “We are delighted to welcome Chef Rajinder Sareen to the Sheraton Grand Pune family. His vast international experience and exceptional culinary skills make him a perfect fit for our team. We are confident that under his leadership, our culinary offerings will reach new heights of excellence.”

Chef Sareen’s innovative approach, acute attention to detail, and passion for creating unforgettable dining experiences align perfectly with Sheraton Grand Pune’s commitment to providing excellence. We are excited to have him lead our culinary team and elevate our guest dining experiences to new standards of sophistication and delight.

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