Anoop Pandey,

General Manager, JW Marriott Mussoorie Walnut Grove Resort & Spa

JW Marriott Mussoorie Walnut Grove Resort & Spa emphasizes on sustainability as one of its core values. The ‘Serene Spaces’ initiative, specifically the JW Garden, exemplifies the commitment to environmental consciousness and harmonious integration with the surroundings. Guests can indulge in farm-to-fork dining experiences featuring edible florals, herbs, and fresh vegetables, accompanied by artisanal ‘Cocktails with Purpose’ inspired by the region’s indigenous ingredients. The JW Garden menu is dedicated to promoting ‘Implant Health’ with plant-based food and beverages sourced entirely from plants.

Another noteworthy endeavour is the ‘Implant Nature’ initiative, allowing guests to participate in afforestation efforts and contribute to the conservation of the Himalayan foothills. Under the guidance of botanical experts, visitors engage in the entire process, from ploughing the soil to planting and even naming their saplings. Regular updates on the sapling’s growth and development are shared, fostering a sense of connection and responsibility.

The hotel also focuses on reducing its carbon footprint by sourcing local ingredients. This commitment extends not only to produce found within the property but also within a 200-kilometer radius, supporting sustainable farming in 26 local villages and promoting self-employment for farmers. To further empower local businesses, the hotel introduces the innovative ‘JW Garden’ pop-up concept, showcasing a diverse selection of Himalayan brands and businesses in the organic food space.

The hotel actively encourages guests to participate in eco-adventure activities, tree planting for the future, and plastic recycling, aiming to create awareness and engage in outdoor pursuits for a sustainable future. We have implemented strict measures to tackle sustainability and food wastage while maintaining the luxury standards of the brand. By collaborating with local vendors, we procure fresh, seasonal ingredients that minimize carbon footprint and ensure a healthy supply chain of organic foods, thereby benefiting both the environment and the community.

To combat plastic pollution and promote sustainable practices, the hotel has eliminated the use of plastic containers and replaced them with packaging made of paper, bamboo, glass, or metal to an upmost level. Water bottles in restaurants have transitioned to glass, while minibar and bathroom amenities now use biodegradable materials. Buffet serve ware and props have been switched to ceramic, porcelain, glass, wood, or metal. The hotel cultivates basic herbs and microgreens on its farmland, with plans to establish a hydroponics garden.

Menu selections prioritize locally available ingredients to minimize carbon footprint, and endangered species are strictly excluded from the menus. Additionally, the hotel undertakes tree planting activities with a focus on fruit trees to benefit future generations. Antibiotic-free certification is required for all meat vendors, and single-use plastic is prohibited from being supplied or brought into the hotel by any vendor.

Through these comprehensive sustainability initiatives, JW Marriott Mussoorie Walnut Grove Resort & Spa strives to create a luxurious experience while upholding environmentally responsible practices, fostering a sustainable future for all.

Sudeep Sharma

General Manager, The Westin Pune Koregaon Park

Plastic pollution has emerged as one of the most pressing environmental challenges of our time. In response to this urgent issue, hotels worldwide are taking proactive steps to combat plastic pollution and drive positive change. As the General Manager of The Westin Pune Koregaon Park, I am proud to share the initiatives we have undertaken to contribute to the #BeatPlasticPollution movement.

At The Westin Pune Koregaon Park, we recognize that eliminating single-use plastics is a crucial step towards a sustainable future. We have implemented comprehensive plastic-free policies throughout our operations, ensuring that single-use plastic items such as straws, bottles, and packaging are eradicated from our premises. In their place, we offer eco-friendly alternatives like paper straws and biodegradable packaging materials, enabling our guests to enjoy their experience guilt-free.

To address the issue of plastic water bottle waste, we have gone a step further by installing an in-house bottling plant and implementing a glass bottle reuse program. Our state-of-the-art bottling plant allows us to purify and filter water on-site, eliminating the need for single-use plastic bottles. We provide guests with reusable glass bottles that can be refilled at the bottling plant or in-room. This initiative not only significantly reduces plastic waste but also promotes the use of sustainable materials. By embracing this innovative approach, we empower our guests to actively participate in reducing plastic pollution while enjoying the convenience and elegance of reusable glass bottles.

In our guest rooms and public areas, we have made a conscious effort to replace single-use plastic amenities with sustainable alternatives. Refillable dispensers now provide shampoo, conditioner, and body wash, minimizing the amount of plastic waste generated. Additionally, we offer eco-friendly and biodegradable toiletries, ensuring that guests can enjoy a luxurious experience while aligning with their commitment to environmental sustainability.

To further our efforts, we actively collaborate with local suppliers who share our vision of reducing plastic waste. By sourcing products and ingredients from responsible suppliers, we can reduce plastic packaging and support the local economy simultaneously. This approach not only strengthens our commitment to sustainability but also fosters a sense of community and shared responsibility.

At The Westin Pune Koregaon Park, we believe that raising awareness is essential in the fight against plastic pollution. Through informative signage, in-room literature, and digital communication channels, we educate our guests about the importance of reducing plastic waste and inspire them to participate in our initiatives. By engaging guests in the journey to #BeatPlasticPollution, we empower them to make conscious choices and extend their sustainable practices beyond their stay.

In conclusion, hotels play a vital role in addressing plastic pollution. The Westin Pune Koregaon Park is proud to lead the way in this movement, implementing robust initiatives to combat plastic pollution and inspire change within the hospitality industry. By eliminating single-use plastics, promoting sustainable

alternatives, and engaging guests, we aim to create a future where plastic pollution is minimized, and our planet thrives. Together, let us work towards a cleaner, greener, and more sustainable world.

Raj Subba,

Area General Manager, Lords Hotels & Resorts

This is the story of how Lords hotels in Gangtok embarked on a journey to make a positive impact on the world around them by doing a deeper commitment to environmental sustainability

One of the first steps Lords hotel in Gangtok took was to eliminate the use of package water bottles. Instead, we provide our guests and staff with refreshing water from an aqua guard system. By doing so, we have significantly reduced the consumption of single-use plastics and promoted a healthier lifestyle.

To further minimize their environmental footprint, the hotel implemented eco-friendly practices for their takeaway food. Wooden stirrer sticks, forks, spoons, and paper cups were used, ensuring that no harmful plastic waste was generated.

The commitment to waste management was evident throughout the hotel. Garbage segregation of plastic, dry, and wet waste was strictly followed, ensuring proper disposal and recycling practices. This effort aimed to reduce landfill waste and promote a cleaner, greener future.

We are also adopted a sustainable approach to linen usage said Mr Raj Subba, Area General Manager. We are practicing a rotation system for beds, reusing linen on at least three-quarters of the beds. Linen was changed only if necessary or upon the guest’s request during their stay or upon check-out. This practice not only saved water but also contributed to energy conservation.

Towel reuse was another ongoing practice at Lords Gangtok. By encouraging guests to reuse their towels during their stay, the hotel effectively reduced water and energy consumption associated with frequent washing.

To conserve water, tap aerators were installed in the hotel. These innovative devices reduced water flow without compromising the guest experience, promoting responsible water usage throughout the premises.

We are also committed to energy efficiency. Installation of sensor lights in public areas, toilets, and corridors was in progress, ensuring that lights were only active when needed. This initiative aimed to reduce unnecessary energy consumption and contribute to a more sustainable future.

As World Environment Day approached, we are organized a special event. We have decided to celebrate by organizing a flower and tree plantation in their staff accommodation compound. This act of nurturing nature within their own space showcased their deep-rooted commitment to environmental conservation.

In their day-to-day operations, we also promoted paper conservation. They encouraged the reuse of the reverse side of printed paper and recycled envelopes whenever possible, minimizing waste and maximizing resources.

To further enhance our energy efficiency, we are in the process of replacing CFL and halogen lights with more energy-efficient alternatives. This transition would significantly reduce energy consumption and lower their carbon footprint.

Our dedication to sustainable practices was a testament to their commitment to the environment. By adopting eco-friendly initiatives such as reducing plastic waste, conserving water and energy, and promoting recycling, the hotel aimed to inspire others to join their cause.

With each small step we took, we have showed that sustainable living was not just a concept but a way of life. We have proved that even in the lap of luxury, it was possible to make a positive impact on the world around us. And so, our story of environmental stewardship continued to inspire both guests and staff, reminding them that every action, no matter how small, had the power to create a brighter, greener future.

Anuj Chaudhry 

General Manager, Grand Mercure Bangalore – koramangala

Nature has been our ultimate treasure. It needs to be protected with impactful measures, Where we bring sustainable solutions to beat the plastic pollution. Pledging to conserve our tomorrow with the greener initiatives of today. 

Sunil Narang

General Manager, Four Seasons Hotel Mumbai

Four Seasons Hotel Mumbai is committed to sustainability while preserving and regenerating the environment and leaving a positive, enduring impact on the local community. As a leading luxury hospitality brand, it recognizes the importance of preserving the planet and minimizing the ecological footprint. The hotel has embraced sustainability as a core value and integrated it into its operations and guest experiences.

Four Seasons Mumbai has an in-house water bottling plant to supply rooms and restaurants with filtered water in reusable glass bottles, with a strong message – Hydrate. The hotel has also implemented energy-efficient technologies and practices throughout the property, including LED lighting, motion sensors, smart thermostats, and water-efficient landscaping. By optimizing energy consumption, the hotel aims to reduce carbon footprint and promote sustainable energy use. Organic waste is diverted from landfill and processed through the hotel’s in-house organic waste composter. Owing to a partnership with Sundar India Work Center, soaps and toiletries are also recycled and donated to those in need. Apart from being conscious about clean energy and environmental waste, Four Seasons Hotel Mumbai also prioritizes sourcing local and organic products for all culinary offerings. This not only supports local farmers and producers but also reduces transportation-related carbon emissions and promotes healthier, sustainable food choices for guests.

The hotel also actively engages with the local community through various initiatives, including educational programs, environmental awareness campaigns, and collaborations with local organizations. By embracing sustainable practices, Four Seasons Mumbai believes not only in contributing to the preservation of the environment but also enhancing the overall guest experience by providing the guests with an opportunity to make conscious choices and be part of a sustainability journey.

Kunal Shanker 

General Manager InterContinental Chennai Mahabalipuram

Plastic pollution has emerged as a significant global challenge that demands our immediate attention. While plastics offer convenience and versatility, their extensive use and improper disposal have caused severe environmental repercussions. Ecosystem destruction, harm to marine life through entanglement and ingestion, and the contamination of vital water and food sources are just a few of the issues we face. As we commemorate World Environment Day, it is crucial to confront this problem head-on and adopt sustainable solutions to combat plastic pollution.

To effectively tackle plastic pollution, it is imperative that we begin by reducing our consumption of single-use plastics. Items such as plastic bags, straws, bottles, and packaging contribute significantly to the waste stream when used only once before being discarded. By embracing reusable alternatives like cloth bags, metal straws, and refillable water bottles, we can substantially decrease the volume of plastic waste generated. Small changes in our everyday routines can yield substantial long-term benefits.

The role of recycling cannot be overstated in our fight against plastic pollution. Establishing efficient waste management systems and accessible recycling facilities is crucial. By giving plastic waste a second life through recycling, we can reduce the demand for new plastic production and alleviate its detrimental impact on the environment.

Education and awareness play pivotal roles in addressing plastic pollution effectively. It is essential to educate individuals about the harmful effects of plastics on ecosystems, wildlife, and human health. Through impactful campaigns, workshops, and community engagement, we can empower people to make informed choices and embrace sustainable practices. By fostering a sense of collective responsibility, we can inspire positive change.

As we observe World Environment Day, let us pledge to combat plastic pollution and embrace our role as responsible guardians of the planet. Every action, regardless of its scale, holds significance. Together, we have the power to reduce plastic waste, safeguard our ecosystems, and create a healthier future for generations to come. Now is the time to take a stand and make a lasting impact against the menace of plastic pollution, says Kunal Shanker, General Manager – InterContinental Chennai Mahabalipuram Resort.

Joyjit Chakravorty

General Manager, Hilton Garden Inn, New Delhi/Saket 

“Adhering to the  Government Mandate in 2022, We at Hilton Garden Inn, New Delhi/Saket have completely eradicated the use of one time use plastic in our hotel.

Some of the new adaptations has been paper straws, wooden cutlery holder, glass water bottles for the RO water and avoiding plastic garbage bags to name the commonly used ones.

Travel with Purpose is Hilton’s commitment to redefine sustainable travel by driving positive environmental and social change across our operations, supply chain and communities. Through Travel with Purpose, Hilton is committed to driving positive social and environmental impact across every market in which it operates.

Following the same footsteps, we have also initiated paper take away coffee mugs and plates, weaved carry bags, wooden stirrers and recently working on recycling our discarded room linen for more meaningful usage.”

Davinder Juj

General Manager, Eros Hotel Nehru Place New Delhi 

Sustainability is  one of our core values and therefore we at Eros Hotel invest a lot in implementing environment- friendly practices.  We have adopted a number of water conservation practices like rain water harvesting, use of recycled water for plantation and Engineering Cooling Towers to ensure efficient water management. We have installed an in-house bio gas plant for proper disposal of bio degradable / waste food from different outlets and banquets. We emphasize and put best of our efforts to manage waste and recyclable materials in order to reduce the environmental impact of hotel operations. Any kind of E-Waste / Hazardous waste, generated at our organization is being handed over to Govt. Authorized collectors / recycler to dispose it off or to recycle. Our hotel has also minimised the use of single-use plastic — plastic water bottles, straws, stirrers, on-the-go cups, and delivery packaging — across all restaurants.

In order to save energy, we have stopped using incandescent lamps long back. We use 100 percent LED lights to conserve electricity along with mechanical timers for lighting.”

Sharad Sharma

General Manager, The Seven Seas Hotel New Delhi

Water is Life: Alternative shutdown of laundry facility reduced the water consumption from running cycle. Concentrated the resource optimization to only peak load over the temperature on your water heater- Set too high (140 degrees or higher), water heaters can waste up to 5 percent on your heating costs and use.

Breathe Pure initiative : Hotel has switched to Gas & Electrical cooking methods & completely stop coal usage to get rid of air pollution & carbon emissions.

Watch the end use Initiative: Recycled paper & linen for cleaning has lead to reduced wastages. Hotel maintains high plastic free water bottles which encourages guest as well to be served from reusable glass to water bottles in fine dining areas.We use paper bag & organic packaging material only to guard the planet. The hotel also recycles the cardboard, broken glass, broken crockery, metal, linen and food wastage in segregated section & process them in accordance to nature of use. We focus on procurement in largest possible perishable packaging to reduce wastages & transfer of good in durable waste free containers.

Save Energy Save Earth; Switch to Energy-saving Light Bulbs & designing luminous assessment of the facilities as per user need. Recent additions were made for motion sensor & power timers to reduce energy wastages.

Eat More Food from Local Sources – Backward integration to need based procurement from direct markets & just in time inventory methods reduced our wastages of perishable procurements. It reduced loads on freezer & walk in electrical consumption as well.

We focus on E -waste management through optimal aggregation & disposal.

Fix Leaks & Keep Recycling on- A leak of one drip per second can waste 259 gallons of water every month, according to the Department of Energy. We at Seven Seas do a water drip audit every week with our teams to tighten up the faucet & washrooms, wash basin, dishwasher machines. We process all our used water at In-house sewage

treatment plant & use the produce to maintain land parcel round the hotel for landscaping & plantation works with active participation through governing bodies under Swachh Bharat Abhiyaan wining three consecutive awards in the category.

It’s not food waste but abundant nutrient initiative: Composter & Manure – We at Seven Seas Hotel produce organic Manure & Compost to feed the greenery maintained around the hotel for green initiative program by the management.

Use Earth-friendly Cleaning Products where possible.

Seek Guest Support Initiative; we request & encourage our guest (through in room letter & cards) to help us reduce unused room linen during stay to reduce water & energy waste. Seven Seas focuses & encourages optimal use of sunlight wherever possible.

Turn It Off – Our team actively schedule to train & reiterate on importance of energy conservation through and in still sense of ownership amongst every seven seas family member. Also, reduced carbon emission wherever applicable.

Plantation & Green Garden – The hotel maintains optimal back up for replacement of plants based on seasonal needs & replace them in accordance to needed cycles.