Home / Hotel  / Hotel Editorial  / Appointments  / Novotel Visakhapatnam Varun Beach and The Bheemili Resort managed by Accor appoints Sunal Thakur as the New Executive Chef

Novotel Visakhapatnam Varun Beach and The Bheemili Resort managed by Accor appoints Sunal Thakur as the New Executive Chef

Visakhapatnam, March 20th, 2023: Novotel Visakhapatnam Varun Beach and The Bheemili Resort managed by Accor is pleased to announce the appointment of Sunal Thakur as their New Executive Chef. With over 24 years of experience

Visakhapatnam, March 20th, 2023: Novotel Visakhapatnam Varun Beach and The Bheemili Resort managed by Accor is pleased to announce the appointment of Sunal Thakur as their New Executive Chef. With over 24 years of experience in revenue generation, client relationship management, liaison and coordination, inventory management, financial management, and team management, Sunal Thakur brings a wealth of knowledge to the hotel’s culinary team.

In his new role, Thakur will be responsible for creating innovative menus for various outlets and events, managing kitchen staff, and ensuring the highest standards of food quality and consistency. As an asset to any hotel or hospitality establishment, he is expected to elevate the culinary offerings of Novotel Visakhapatnam Varun Beach to new heights.

“We are delighted to welcome our new Executive Chef, Sunal Thakur, to our team. With his exceptional expertise in managing kitchen operations, we are confident that he will elevate our culinary offerings and enhance guest satisfaction. His proven track record of upholding the highest standards of food quality and safety makes him a valuable addition to our team. We look forward to his contribution in maintaining our reputation as a leading hospitality destination.”

Mr. Ravi Rai, Cluster General Manager of Novotel Visakhapatnam Varun Beach, Novotel Vijayawada Varun, and The Bheemili Resort managed by Accor,

Sunal Thakur previously has worked in renowned properties such as previously The Radisson Hotel , Vivanta By Taj where he opened “TADO” the pastry shop, Movenpick Hotel to name a few and has catered for numerous high-profile events, including the British Tobacco Company, Indian President Ms. Pratibha Patil,etc. His ability to deliver exceptional services to a diverse range of clients is a testament to his expertise and professionalism in the culinary industry. Moreover, his selection as an external examiner at the IHM, Gwalior, by the Tourism Department Govt. of India, and his service as a judge for various culinary and chef’s competitions reflect his outstanding credibility and expertise.

About Novotel

Novotel Hotels, Suites & Resorts offers destination hotels designed as comforting and energizing places where guests can ‘press pause’ and enjoy the moments that matter. The brand’s vast array of hotels, suites, and resorts offer a multitude of services for business and leisure guests alike, including spacious, modular rooms with natural and intuitive design; 24/7 catering with nutritious choices; dedicated meeting spaces; attentive and proactive staff; family zones for the youngest guests; multi-purpose lobbies; and accessible fitness centers. Novotel, which has over 530 locations in more than 60 countries is part of Accor, a world-leading hospitality group consisting of more than 5,200 properties and 10,000 food and beverage venues throughout 110 countries.

—-

komal.hospi@gmail.com

Review overview
NO COMMENTS

Sorry, the comment form is closed at this time.