Hyatt Place Pune, Hinjawadi Appoints Steven D’souza as Chef de Cuisine
Steven hails from Mumbai and brings to the table over 18 years of experience in the hospitality industry out of which he has been a part of Hyatt for the past 12 years. He joined Hyatt
Steven hails from Mumbai and brings to the table over 18 years of experience in the hospitality industry out of which he has been a part of Hyatt for the past 12 years.
He joined Hyatt Regency Mumbai in 2011 as their Chef De Partie and further progressed to a Sous chef in 2019 with Hyatt Pune. Prior to this, he worked on cruises and with JW Marriott Mumbai too.
Steven is a strong believer in teamwork and ensures to encourage and empower his team, enabling them to showcase the best of their abilities. His passion for food allows for him to bring in creativity and spunk into his creations generating beautiful experiences for his guests.
Outside work, Steven enjoys riding his bike, is passionate about gardening and loves spending quality time with his family. He is eager to explore each corner of India and experience dining in a Michelin star restaurant.
Please join us in welcoming Steven onboard and wishing him a wonderful journey ahead!
About Hyatt Place
Hyatt Place hotels combine style, innovation and 24/7 conveniences to create an easy to navigate experience for today’s multi-tasking traveler. Guests can enjoy thoughtfully designed guestrooms featuring distinct zones for sleep, work and play, and free flowing social spaces that offer seamless transitions from work to relaxation. With more than 400 locations globally, Hyatt Place hotels offer freshly prepared food around the clock, efficient service and differentiated experiences for World of Hyatt members. For more information, please visit hyattplace.com. Join the conversation on Facebook and Instagram, and tag photos with #HyattPlace and #WhySettle.
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